A great hearty vegetable soup from my mom's kitchen with some spice added in. Great for making ahead and freezing for the upcoming winter months. Can be stored in smaller portions and frozen.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
108 Calories
Recipe Instructions
Step 1
Mix zucchini, tomatoes, bell pepper, celery, onion, tomato soup, sugar, salt, and pepper together in a stock pot; stir and bring to a boil. Reduce heat to low and simmer until the zucchini is tender, about 30 minutes.
Ingredients
5 tablespoons white sugar
4 teaspoons salt
2 cups chopped onion
2 cups chopped celery
2 cups chopped green bell pepper
8 cups chopped tomatoes
1 teaspoon black pepper
8 cups sliced zucchini
1 (10.75 ounce) can condensed tomato soup (such as Campbell's®) (Optional)
