Chocolate Zucchini Brownie Bites

Chocolate Zucchini Brownie Bites

No one will be the wiser when you sneak 2 1/2 cups of grated zucchini into these chocolaty brownie bites.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
51 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini muffin pans with cooking spray.
Step 2
Mix water and flax meal together and set aside until gelled, about 5 minutes. Mix flour and cocoa powder in a small bowl.
Step 3
Beat butter and sugar with an electric mixer in a large bowl until well combined. And 1/2 of the flax mixture and beat well. Add remaining flax mixture and vanilla extract; mix well. Blend in the flour mixture a little at a time until completely incorporated. Add zucchini with a spoon and mix well. Spoon batter into the prepared muffin pans.
Step 4
Bake in the preheated oven until edges pull away from the sides of the pan, about 20 minutes. Remove from the pans and cool on wire racks.

Ingredients

  • 1 teaspoon vanilla extract
  • 6 tablespoons unsweetened cocoa powder
  • 6 tablespoons water
  • 2 cups self-rising flour
  • cooking spray
  • 2 tablespoons ground flax meal
  • 0.5 cup butter, softened
  • 1.5 cups white sugar
  • 2.5 cups finely grated zucchini

Categories

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