Italiano Chicken and Rice

Italiano Chicken and Rice

Tender rice simmered in Swanson® Chicken Stock, tomatoes and Italian herbs is enhanced with garlic-sauteed chicken and savory Parmesan cheese for an easy, stylish supper.

Preparation Time
5 mins
Cooking Time
35 mins
Total Time
40 mins
Calories
274 Calories

Recipe Instructions

Step 1
Cook the chicken and garlic in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Remove the chicken from the skillet.
Step 2
Add the stock, tomatoes, Italian seasoning and rice to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
Step 3
Stir in the cheese. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.
Italiano Chicken and Rice
Italiano Chicken and Rice
Italiano Chicken and Rice
Italiano Chicken and Rice

Ingredients

  • ¼ cup grated Parmesan cheese
  • ½ teaspoon minced garlic
  • ¾ cup uncooked regular long-grain white rice
  • 1 ¾ cups Swanson® Chicken Stock
  • 1 pound boneless, skinless chicken breasts, cut into strips
  • ½ teaspoon Italian seasoning, crushed
  • 1 tablespoon canned diced tomatoes, drained

Categories

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