Italiano Chicken and Rice

Tender rice simmered in Swanson® Chicken Stock, tomatoes and Italian herbs is enhanced with garlic-sauteed chicken and savory Parmesan cheese for an easy, stylish supper.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 274 Calories

Ingredients

• ¼ cup grated Parmesan cheese
• ½ teaspoon minced garlic
• ¾ cup uncooked regular long-grain white rice
• 1 ¾ cups Swanson® Chicken Stock
• 1 pound boneless, skinless chicken breasts, cut into strips
• ½ teaspoon Italian seasoning, crushed
• 1 tablespoon canned diced tomatoes, drained

Recipe Instructions

Step 1

Cook the chicken and garlic in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Remove the chicken from the skillet.

Step 2

Add the stock, tomatoes, Italian seasoning and rice to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.

Step 3

Stir in the cheese. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.