Jack Daniel's Very Merry Eggnog

Jack Daniel's eggnog for all seasons! Any brand of liquor is fine; put your spin on it by using your favorite. And remember, a little nutmeg goes a long way.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 335 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 ¼ cups white sugar
• 1 pint heavy whipping cream
• 1 cup brandy
• 1 cup bourbon
• 5 large eggs
• 1 cup dark rum
• 1 quart half-and-half
• 1 pinch ground nutmeg, or to taste

Recipe Instructions

Step 1

Mix sugar, rum, bourbon, brandy, vanilla, nutmeg, and salt in a blender on medium speed until combined. Transfer to a large bowl.

Step 2

Pour half-and-half, cream, and eggs into the blender; mix on low speed until combined. Carefully pour into the liquor mixture and stir to combine.

Step 3

Ladle combined mixture back into the blender in batches; blend on low speed. Transfer blended eggnog to a punch bowl or pitcher.

Step 4

Refrigerate eggnog until cold, 1 to 2 hours, before serving.