Jack Daniel's Fudge

This Jack Daniel's fudge recipe makes a small batch of boozy fudge. You can satisfy your cravings without overindulging using only six ingredients.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 115 Calories

Ingredients

• 1 cup finely chopped pecans
• 0.5 teaspoon vanilla extract
• 0.125 teaspoon salt
• 0.5 cup sweetened condensed milk
• 1.75 cups semisweet chocolate chips
• 3 tablespoons whiskey (such as Jack Daniel's®)

Recipe Instructions

Step 1

Line a 5x7-inch baking dish with aluminum foil, leaving an overhang for easy removal.

Step 2

Place chocolate chips in a microwave-safe glass bowl; microwave in 15-second intervals until melted, stirring after each interval, 1 to 3 minutes. Stir in sweetened condensed milk, whiskey, vanilla, and salt until completely incorporated; stir in pecans.

Step 3

Pour fudge into the prepared baking dish; let set for 2 to 3 hours. Remove fudge from dish using foil overhang; cut into 24 squares.