Named as my husband's favorite dish, egg noodles, tuna, and sour cream make this pasta recipe tasty and quick!
Preparation Time
10 mins
Cooking Time
26 mins
Total Time
36 mins
Calories
374 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender, about 6 minutes. Drain.
Step 2
Mix sour cream, milk, garlic, and salt together in a saucepan. Stir in drained noodles along with peas and tuna. Cook over low heat until heated through, about 15 minutes.