Jacked-Up Tuna

Jacked-Up Tuna

Named as my husband's favorite dish, egg noodles, tuna, and sour cream make this pasta recipe tasty and quick!

Preparation Time
10 mins
Cooking Time
26 mins
Total Time
36 mins
Calories
374 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender, about 6 minutes. Drain.
Step 2
Mix sour cream, milk, garlic, and salt together in a saucepan. Stir in drained noodles along with peas and tuna. Cook over low heat until heated through, about 15 minutes.
Jacked-Up Tuna
Jacked-Up Tuna
Jacked-Up Tuna

Ingredients

  • 3 tablespoons milk
  • ½ cup sour cream
  • salt and ground black pepper to taste
  • 1 (5 ounce) can tuna, drained
  • 1 (15 ounce) can peas, drained
  • 1 (8 ounce) package uncooked egg noodles
  • 1 pinch garlic powder to taste

Categories

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