Jackie's Crab and Shrimp Dip

Jackie's Crab and Shrimp Dip

This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
232 Calories

Recipe Instructions

Step 1
Melt the cream cheese in a fondue pot. Gently fold in tomato, onion, garlic, crab, shrimp, and peppers.
Jackie's Crab and Shrimp Dip

Ingredients

  • 1 onion, chopped
  • 4 (8 ounce) packages cream cheese
  • 1 tomato, chopped
  • 4 cloves garlic, chopped
  • 2 (6 ounce) cans crabmeat, drained and flaked
  • 1 (4.5 ounce) can tiny shrimp, drained
  • ½ cup banana pepper rings, chopped

Categories

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