Jackie's Fresh Peach Cobbler

This fresh peach cobbler recipe has been passed down through generations and remains a family favorite.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 217 Calories

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 pinch ground nutmeg
• 2 large peaches, peeled and sliced
• 0.25 teaspoon salt
• 0.5 cup butter, melted
• 0.75 cup milk
• 1.5 cups white sugar, divided

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.

Step 2

Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.

Step 3

Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.