Jackie's Fresh Peach Cobbler

An old fashion recipe from a collection of my mother's favorites. With a dash of nutmeg the aroma will take you back to grandma's kitchen.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 217 Calories

Ingredients

• 1 cup all-purpose flour
• ¼ teaspoon salt
• 2 teaspoons baking powder
• ¾ cup milk
• ½ cup butter, melted
• 1 pinch ground nutmeg
• 1 ½ cups white sugar, divided
• 2 large peaches, peeled and sliced

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.

Step 2

Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.

Step 3

Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.