Jackie's Old-Fashioned Raspberry Crisp

This old-fashioned raspberry crisp recipe is reminiscent of well-loved Dutch apple pies. Full of a fruity filling and topped with a sugar-crumb topping.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 441 Calories

Ingredients

• 1 cup packed brown sugar
• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 4 cups fresh raspberries, divided
• 0.5 teaspoon baking soda
• 0.5 cup butter, softened
• 0.75 cup white sugar
• 0.25 cup water, or as needed
• 1.75 cups quick-cooking oats

Recipe Instructions

Step 1

Bake in the preheated oven until top is golden brown, 25 to 30 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.

Step 3

Crush 1 cup raspberries with a fork in a bowl; transfer to a 1-cup liquid measuring cup. Add enough water to measure 1 cup.

Step 4

Combine white sugar and cornstarch in a saucepan; stir in crushed raspberry mixture and bring to a boil. Cook, stirring occasionally, until thick, about 2 minutes. Reduce heat to a simmer; stir in remaining 3 cups raspberries. Cool.

Step 5

Meanwhile, combine oats, flour, brown sugar, and baking soda in a bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs.

Step 6

Press ½ crumb mixture into bottom of the prepared baking dish; spread raspberry mixture on top. Sprinkle with remaining ½ crumb mixture.