Jacob's Coat Casserole

This is actually a colorful version of shepherd's pie. Sauteed ground beef and onions are combined with vegetables and cheese, topped with mashed potatoes, and baked.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 966 Calories

Ingredients

• 1 onion, chopped
• 1 (15 ounce) can carrots, drained
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can peas
• 1 pound ground beef
• 1 (15 ounce) can green beans, drained
• ½ pound processed cheese food, sliced
• 4 cups prepared instant mashed potatoes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned. Drain excess fat and place this mixture in the bottom of a lightly greased 9x13 inch baking dish.

Step 3

Layer the green beans, carrots, corn and peas over the beef mixture. Place the cheese over the vegetables.

Step 4

Prepare the potatoes according to package directions, but add some extra milk or water to make it a little runny. Cover the entire casserole with the potatoes.

Step 5

Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes get slightly crusty and the sides of the dish are bubbly.