Chicken-Black Bean Casserole

Black beans, corn, and green salsa with seasoned chicken strips are topped with shredded cheese and baked for a chicken-black bean casserole recipe.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 539 Calories

Ingredients

• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup salsa verde
• 0.5 teaspoon ground cumin
• 0.5 teaspoon ground coriander
• 1.5 cups shredded Mexican cheese blend
• 0.5 cup crushed tortilla chips
• 1 (22 ounce) package Tyson® Grilled & Ready® Frozen Fajita Chicken Breast Strips

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine corn, beans, salsa, cumin, and coriander in a 2-quart casserole dish; stir in chicken strips and 1 cup cheese.

Step 3

Bake, uncovered, in the preheated oven until bubbly, 35 to 40 minutes.

Step 4

Sprinkle on remaining 1/2 cup cheese; bake until cheese is melted, 3 to 5 minutes. Sprinkle crushed tortilla chips on top.