Jalapeno Corn Casserole

Corn is baked with cream cheese, evaporated milk and pickled jalapeno peppers. This recipe calls for 1 jalapeno pepper; use more or less according to your taste.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 238 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ⅓ cup evaporated milk
• 2 (11 ounce) cans vacuum packed corn, drained
• 1 pickled jalapeno pepper, sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.

Step 2

In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.

Step 3

Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.