Jalapeno Green Onion Ale Corn Bread

This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 289 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 teaspoon salt
• ½ cup butter, melted
• 2 eggs, beaten
• ⅓ cup white sugar
• ½ cup buttermilk
• 1 cup cornmeal
• 4 green onions, chopped
• 1 fresh jalapeno pepper, chopped
• ½ cup beer (brown ale- or pilsner-style)

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.

Step 2

Whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl.

Step 3

Mix buttermilk, beer, and melted butter in a separate bowl; gradually stir into the cornmeal mixture to incorporate into a batter. Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper through the batter; pour into prepared loaf pan.

Step 4

Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.