Jalapeno Pepper Jelly

This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.

• Calories: 433 Calories

Ingredients

• 5 drops green food coloring
• ½ teaspoon cayenne pepper
• 3 green bell pepper, minced
• 1 (6 fluid ounce) container liquid pectin
• 1 ½ cups distilled white vinegar
• 6 ½ cups white sugar
• 2 (4 ounce) cans diced jalapeno peppers

Recipe Instructions

Step 1

In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat. Stir frequently until mixture begins to boil.

Step 2

Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring. Skim off foam, and remove from heat.

Step 3

Ladle into sterilized jars. Seal, and process in a boiling-water canner for 5 minutes.