Jalapeno Poppers I

Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 187 Calories

Ingredients

• 2 eggs, beaten
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) package shredded sharp Cheddar cheese
• 15 fresh jalapeno peppers, halved lengthwise and seeded
• 0.25 cup mayonnaise
• 0.5 tablespoon milk
• 1.5 cups crushed corn flake cereal

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.

Step 2

In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.

Step 3

Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.

Step 4

Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.

Step 5

Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.