For this jalapeño poppers recipe, sharp Cheddar cheese is the rich, delicious filling in these spicy favorites! They are baked rather than deep fried.
Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
187 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
Step 2
Combine cream cheese, Cheddar cheese, and mayonnaise in a medium bowl; stuff into jalapeño halves.
Step 3
Whisk eggs and milk together in a small bowl. Place crushed corn flakes in a separate small bowl.
Step 4
Dip 1 stuffed jalapeño half into egg mixture, letting excess drip back into the bowl. Press into crushed corn flakes to coat; place in a single layer on the prepared baking sheet. Repeat with remaining stuffed jalapeños.
Step 5
Bake in the preheated oven until filling is bubbly and lightly browned, about 30 minutes.
Ingredients
2 eggs, beaten
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded sharp Cheddar cheese
15 fresh jalapeno peppers, halved lengthwise and seeded
