Jalapeno Ranch Dressing

A spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno poppers, etc. It's good with or without the avocado! Add more peppers to taste. I make a batch with habaneros for my father-in-law, too!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 122 Calories

Ingredients

• 1 tomato, chopped
• 1 avocado - peeled, pitted, and chopped
• 3 cups ranch salad dressing (such as Hidden Valley® Original Ranch®)
• 1 tablespoon cilantro leaves, minced
• ¼ cup pickled jalapeno pepper, chopped

Recipe Instructions

Step 1

Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.