Jamaican Curry Powder

An assortment of toasted spices is ground to make the base of this tasty, mild Jamaican curry powder. Add cayenne pepper based on your heat preference.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 12 Calories

Ingredients

• 1 tablespoon whole allspice berries
• 2 tablespoons whole cumin seeds
• 2 tablespoons whole mustard seeds
• 2 tablespoons whole anise seeds
• 1 tablespoon whole fenugreek seeds
• 5 tablespoons ground turmeric
• 0.25 cup whole coriander seeds

Recipe Instructions

Step 1

Combine coriander seeds, cumin seeds, mustard seeds, anise seeds, fenugreek seeds, and allspice berries in a skillet over medium heat; toast until fragrant and spice colors slightly darken, about 10 minutes. Remove spices from the skillet; cool to room temperature.

Step 2

Add spices and turmeric to a spice grinder; process until ground. Store in an airtight container at room temperature.