Jamaican Jerk Sauce

This spicy Jamaican jerk sauce is easy to make in a blender with habanero peppers, green onions, ginger, lime, and other readily available ingredients.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 355 Calories

Ingredients

• 1 tablespoon ground cinnamon
• ½ cup peanut oil
• 2 tablespoons ketchup
• 2 tablespoons chopped fresh thyme
• 2 tablespoons soy sauce
• 1 bunch green onions, chopped
• 2 limes, juiced
• 1 tablespoon whole black peppercorns
• ½ cup vinegar
• 5 cloves garlic, peeled
• ¼ cup dark brown sugar
• 1 (1 inch) piece fresh ginger, peeled
• 3 tablespoons ground allspice
• 3 habanero peppers

Recipe Instructions

Step 1

Blend green onions, peanut oil, vinegar, allspice, habanero chile peppers, ginger, garlic, lime juice, brown sugar, thyme, soy sauce, ketchup, peppercorns, and cinnamon in a blender until smooth.