Jamaican Rum Punch

A tropical rum punch made with three varieties of rum, grenadine, pineapple juice, fresh lime juice, and orange juice for a refreshingly fruity party drink. Fresh lime juice is key to getting the unique flavor of this punch.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 254 Calories

Ingredients

• ¼ cup fresh lime juice
• 1 lime, sliced
• 2 ½ cups orange juice
• 1 lemon, sliced
• 1 orange, sliced
• 2 ½ cups pineapple juice
• 1 cup 151 proof rum (such as Bacardi®)
• ½ cup dark rum (such as Meyer's®)
• ¼ cup coconut-flavored rum (such as Malibu®)
• 3 tablespoons grenadine syrup

Recipe Instructions

Step 1

Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Step 2

Ladle the punch into ice filled glasses, or chill the punch in the refrigerator until ready to serve.