Jan's 20-Minute One-Pot Fajitas

A mixture of Mexican rice, black beans, and sliced chicken is served with shredded cheese on warm tortillas.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 851 Calories

Ingredients

• 1 onion, diced
• 1 (8 ounce) package shredded Cheddar cheese (Optional)
• 2 cups chicken stock, divided
• 3 cups chopped assorted bell peppers, such as yellow, green and red
• 1 (15 ounce) can reduced sodium black beans, drained
• 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice or Spanish Rice
• 2 cooked chicken breasts (skin and bones removed), sliced into strips
• 10 flour tortillas (Optional)

Recipe Instructions

Step 1

Pour 1/4 cup broth into a large pan with a lid; bring to a simmer. Add peppers and onions. Simmer until softened, about 3 minutes. Add black beans and simmer for an additional 2 minutes. Add remaining broth to the pan. Stir in 1 packet Knorr® Fiesta Rice™ - Mexican Rice, cover and simmer for 5 minutes. Stir often.

Step 2

Add sliced chicken and gently stir to coat the chicken with the pan sauce. Cook until rice is cooked through, another 2 to 5 minutes. Stir lightly to keep rice from sticking.

Step 3

Sprinkle cheese on warm tortillas and top with slices of chicken and rice and pepper mixture. Top with more cheese, roll them up, and enjoy!