Quick and easy way to jazz-up sweet potatoes. Great blend of sweet, salty, spicy, and a flash of heat. Great with pork roast, ribs, ham, or your favorite BBQ.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
364 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Toss sweet potatoes and butter together in a large bowl.
Step 3
Whisk brown sugar, onion powder, garlic powder, chipotle chile powder, salt, and black pepper together in a small bowl; sprinkle over sweet potatoes and toss to coat. Pour potatoes in a single layer onto the prepared baking sheet.
Step 4
Roast in the preheated oven until potatoes are tender, 30 to 45 minutes.
Ingredients
1 ½ teaspoons salt
5 tablespoons butter, melted
1 teaspoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
3 tablespoons brown sugar, or more to taste
6 sweet potatoes, peeled and quartered
1 tablespoon chipotle chile powder, or more to taste
