Jan's Chocolate Chip Pound Cake

This chocolate chip pound cake is irresistibly moist, rich, and flavorful. Its buttery, tender crumb complements the bits of chocolate in every bite.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 459 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon salt
• 4 large eggs
• 1 cup unsalted butter, softened
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon baking powder
• 1 (12 ounce) package miniature chocolate chips
• 0.5 cup whole milk

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.

Step 2

Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy. Add sugar and mix well. Beat in eggs, 1 at a time, mixing well after each addition. Beat in milk and vanilla extract.

Step 3

Whisk flour, baking powder, and salt together in a large bowl. Add butter-egg mixture to the bowl and mix until well combined. Fold in chocolate chips. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of cake comes out clean, about 1 hour.