Japanese Agedashi Tofu

This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 191 Calories

Ingredients

• vegetable oil for frying
• 2 cups water
• 2 tablespoons light soy sauce
• 2 green onions, chopped
• 1 (10.5 ounce) package firm silken tofu
• 2 tablespoons mirin
• ¼ cup all-purpose flour, or as needed
• 1 teaspoon dashi granules

Recipe Instructions

Step 1

Place the block of tofu between sheets of paper towels. Set a plate on top; add a 3- to 5-pound weight to the plate. Press tofu for 15 minutes; drain and discard the accumulated liquid.

Step 2

Meanwhile, combine water, soy sauce, mirin, and dashi in a saucepan. Bring to a boil over medium heat. Remove from heat and set aside.

Step 3

Remove weight, plate, and paper towels. Cut tofu into 3/4-inch cubes. Place flour in a bowl and lightly coat tofu with flour.

Step 4

Heat oil in a heavy pot and fry tofu until golden-brown, 4 to 6 minutes. Fry in batches if necessary so as not to overcrowd the pot. Place fried tofu in a serving dish and pour sauce on top. Sprinkle with green onions.