Japanese Beef Curry

Japanese Beef Curry

Potatoes, onions, and carrots get transformed in this Japanese beef curry thanks to a boxed sauce mix.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
484 Calories

Recipe Instructions

Step 1
Heat oil in a large saute pan over medium heat. Add beef and stir-fry until browned and no longer pink in the centers, 5 to 7 minutes. Add onions and carrots; stir-fry until onions start to turn golden, 7 to 8 minutes.
Step 2
Pour in water and add potatoes; add more water if needed to cover. Cover the pan with a lid and cook until potatoes are soft, 10 to 12 minutes. Add curry sauce mix and stir until mixture thickens, 3 to 5 minutes.
Japanese Beef Curry

Ingredients

  • 1 tablespoon olive oil
  • 2 medium onions, diced
  • 1 pound beef stew meat, cut into 1/2-inch cubes
  • 5 medium carrots, cut into 1/4-inch rounds
  • 6 cups warm water, or more as needed
  • 3 large potatoes, peeled and cut into 1/2-inch cubes
  • 2 (3.5 ounce) containers curry sauce mix (such as S&B® Golden Curry®)

Categories

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