Japanese Beef Curry

Potatoes, onions, and carrots get transformed in this Japanese beef curry thanks to a boxed sauce mix.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 484 Calories

Ingredients

• 1 tablespoon olive oil
• 2 medium onions, diced
• 1 pound beef stew meat, cut into 1/2-inch cubes
• 5 medium carrots, cut into 1/4-inch rounds
• 6 cups warm water, or more as needed
• 3 large potatoes, peeled and cut into 1/2-inch cubes
• 2 (3.5 ounce) containers curry sauce mix (such as S&B® Golden Curry®)

Recipe Instructions

Step 1

Heat oil in a large saute pan over medium heat. Add beef and stir-fry until browned and no longer pink in the centers, 5 to 7 minutes. Add onions and carrots; stir-fry until onions start to turn golden, 7 to 8 minutes.

Step 2

Pour in water and add potatoes; add more water if needed to cover. Cover the pan with a lid and cook until potatoes are soft, 10 to 12 minutes. Add curry sauce mix and stir until mixture thickens, 3 to 5 minutes.