Japanese restaurants are known for their sauces, and this golden egg yolk sauce is a make-at-home winner for serving with sushi or other appetizers.
Preparation Time
10 mins
Total Time
10 mins
Calories
181 Calories
Recipe Instructions
Step 1
Beat egg yolks and lemon juice in a medium bowl with a wooden spoon. Beat in vegetable oil, a few drops at a time, beating well after each addition, until the mixture begins to emulsify. When all oil has been incorporated, stir in miso, orange zest, pepper, and salt.
Ingredients
3 egg yolks
1 cup vegetable oil
salt to taste
1 pinch freshly ground white pepper
0.5 teaspoon lemon juice
2.5 tablespoons white miso paste
0.25 teaspoon grated yuzu (Japanese orange), lemon or lime peel
