Japanese Ginger Pork

This recipe uses thinly sliced pork loin marinated in soy sauce, sake, mirin, and ginger for a quick and flavorful sauté the whole family will love.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 289 Calories

Ingredients

• 3 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon grated fresh ginger root
• 2 tablespoons sake
• 2 tablespoons mirin
• 1 pound thinly sliced pork loin

Recipe Instructions

Step 1

Heat oil in a large skillet or wok over high heat. Sauté pork in hot oil until browned and cooked through; discard marinade. An instant-read thermometer inserted into pork should read at least 145 degrees F (63 degrees C).

Step 2

Gather all ingredients.

Step 3

Mix together soy sauce, sake, mirin, and ginger in a large bowl until combined.

Step 4

Add sliced pork; stir to coat. Cover the bowl and marinate for about 1 hour.