Japanese Ginger Salad Dressing

Peppery with ginger and nicely garlicky, this quick dressing is a perfect accompaniment to a fresh spinach salad and a steaming stir-fry.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 170 Calories

Ingredients

• 1 lemon, juiced
• 2 teaspoons honey
• 3 cloves garlic, minced
• ground black pepper to taste
• ¼ cup soy sauce
• 1 cup olive oil
• 1 teaspoon prepared Dijon-style mustard
• 3 tablespoons minced fresh ginger root

Recipe Instructions

Step 1

In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.