Japanese Green Tea Soy Milk Blancmange

Because I love green tea, I tried many different variations of this creamy dessert. I like it best made with a mixture of normal milk and soy milk because it gives it a smoother texture. Serve sprinkled with soybean flour (kinako) and black sugar syrup.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 200 Calories

Ingredients

• ½ cup milk
• 6 tablespoons confectioners' sugar
• 1 cup heavy whipping cream
• 1 cup soy milk
• 1 teaspoon green tea powder (matcha)
• 1 teaspoon unflavored gelatin powder

Recipe Instructions

Step 1

Bring soy milk and milk to the boil in a heavy-based saucepan, stirring occasionally with a whisk. Add confectioners' sugar and green tea powder, whisking briskly so no lumps form. Stir gelatin into milk mixture and remove saucepan from heat.

Step 2

Place the bottom of the pan in a bowl of ice-cold water; set aside until mixture starts to thicken. Add cream and gently stir. Pour the mixture through a sieve and then evenly pour into 6 small serving cups. Chill in the refrigerator for 1 hour.