Japanese Pickled Watermelon Rind

This quick Japanese recipe for pickled watermelon rind is easy to make and the pickles can be enjoyed the next day.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 27 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon soy sauce
• 1 teaspoon apple cider vinegar
• 2 cups watermelon rind, peeled
• 1 (16-ounce) Mason jar
• 0.5 teaspoon white sugar

Recipe Instructions

Step 1

Combine apple cider vinegar and soy sauce in a bowl. Stir in salt and sugar; continue mixing until completely dissolved.

Step 2

Press the cut pieces of watermelon rind into a 16-ounce Mason jar. Pour pickling liquid over watermelon rinds. Seal and refrigerate overnight for best results.