This sweet and aromatic cinnamon pickled beets recipe has vibrant color and warm, spiced flavor. It's a cherished recipe, especially during the holidays.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
91 Calories
Recipe Instructions
Step 1
Heat beet liquid, sugar, vinegar, and cinnamon sticks in a saucepan over medium-high heat; bring to a boil and cook until sugar has dissolved, stirring constantly.
Step 2
Reduce heat to medium-low; simmer for 5 minutes. Pour mixture over sliced beets; stir to coat. Transfer beet mixture to a bowl; cover bowl. Refrigerate 8 hours to overnight before serving.
Ingredients
2 (3 inch) cinnamon sticks
2 (15 ounce) cans sliced beets, drained with liquid reserved
