Cinnamon Pickled Beets

Cinnamon Pickled Beets

This sweet and aromatic cinnamon pickled beets recipe has vibrant color and warm, spiced flavor. It's a cherished recipe, especially during the holidays.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
91 Calories

Recipe Instructions

Step 1
Heat beet liquid, sugar, vinegar, and cinnamon sticks in a saucepan over medium-high heat; bring to a boil and cook until sugar has dissolved, stirring constantly.
Step 2
Reduce heat to medium-low; simmer for 5 minutes. Pour mixture over sliced beets; stir to coat. Transfer beet mixture to a bowl; cover bowl. Refrigerate 8 hours to overnight before serving.

Ingredients

  • 2 (3 inch) cinnamon sticks
  • 2 (15 ounce) cans sliced beets, drained with liquid reserved
  • 1.5 cups white sugar
  • 0.75 cup distilled white vinegar

Categories

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