Japanese Sesame Steak Sauce

This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Though it may seem odd at first, you too will soon fall in love with the mixture of flavors!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 122 Calories

Ingredients

• 1 ½ teaspoons ground ginger
• 1 clove garlic, minced
• 1 tablespoon mayonnaise
• 2 tablespoons soy sauce
• 1 pinch paprika
• ¼ cup tahini
• ¼ cup water, or as needed

Recipe Instructions

Step 1

Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.