Japanese Shrimp Sauce II

The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 198 Calories

Ingredients

• 1 pinch salt
• 1 dash hot pepper sauce
• 2 teaspoons garlic powder
• ¼ teaspoon white pepper
• ¾ teaspoon paprika
• 2 cups mayonnaise
• 2 tablespoons sugar
• 1 ½ tablespoons ketchup
• ¼ teaspoon black pepper
• 6 ½ fluid ounces water

Recipe Instructions

Step 1

In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth.