Japanese Soup with Tofu and Mushrooms

Miso is a fermented soy bean paste that adds a rich flavor. This is a quick, healthy soup that is very popular in Japanese cuisine.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 100 Calories

Ingredients

• 1 tablespoon soy sauce
• 1 green onion, chopped
• 1 tablespoon miso paste
• 3 cups prepared dashi stock
• ¼ cup sliced shiitake mushrooms
• ⅛ cup cubed soft tofu

Recipe Instructions

Step 1

In a medium saucepan, bring stock to a boil; reduce heat to simmer, add mushrooms, and cook for 3 minutes. In a small bowl, mix miso paste and soy sauce together; stir into stock along with tofu. Simmer 5 minutes, and serve topped with with green onion.