Japanese Soup with Tofu and Mushrooms

This Japanese mushroom soup is a quick, healthy dish that is very popular and comforting. It's flavored with dashi, miso, shiitake mushrooms, and soy.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 100 Calories

Ingredients

• 1 tablespoon soy sauce
• 1 green onion, chopped
• 1 tablespoon miso paste
• 3 cups prepared dashi stock
• 0.25 cup sliced shiitake mushrooms
• 0.125 cup cubed soft tofu

Recipe Instructions

Step 1

Bring dashi stock to a boil in a medium saucepan; reduce heat to simmer, add mushrooms, and cook for 3 minutes.

Step 2

Mix miso paste and soy sauce together in a small bowl; stir into stock along with tofu. Simmer for 5 minutes.

Step 3

Serve topped with green onion.