Japanese-Style Cabbage Salad

This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 126 Calories

Ingredients

• 1 teaspoon salt
• 1 bunch green onions, thinly sliced
• ¼ cup toasted sesame seeds
• 3 tablespoons rice vinegar
• 3 tablespoons sesame oil
• 1 teaspoon black pepper
• 1 clove garlic, minced (Optional)
• 1 tablespoon white sugar (Optional)
• 1 teaspoon grated fresh ginger root (Optional)
• ½ large head cabbage, cored and shredded
• 1 cup almond slivers

Recipe Instructions

Step 1

Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved. Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated.