Japanese-Style Deep-Fried Shrimp

This deep-fried shrimp recipe seasons shrimp with garlic and paprika, then coats them with panko crumbs to make the crispiest deep-fried shrimp ever!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 630 Calories

Ingredients

• ½ teaspoon salt
• 1 cup all-purpose flour
• 1 quart vegetable oil for frying
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• 1 teaspoon paprika
• 2 large eggs, beaten
• 1 cup panko crumbs
• 1 pound medium shrimp, peeled (tails left on) and deveined

Recipe Instructions

Step 1

Place shrimp in a bowl and season with salt, pepper, and garlic powder. Mix flour and paprika together in a shallow bowl. Place eggs in a second bowl and panko in a third bowl.

Step 2

Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C).

Step 3

Dip each shrimp into flour mixture, then into egg, and finally into panko crumbs to coat.

Step 4

Fry a few shrimp at a time in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.