Japanese-Style Fluffy Pancakes

Try this technique for fluffy Japanese pancakes made with a thick batter that you can quickly prepare before breakfast using simple pantry ingredients.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 282 Calories

Ingredients

• 2 eggs
• 2 teaspoons baking powder
• 1.5 cups all-purpose flour
• 0.66666668653488 cup milk
• 0.5 teaspoon vanilla extract
• 0.25 cup brown sugar

Recipe Instructions

Step 1

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Step 2

Beat eggs and sugar together in a bowl using an electric mixer on medium speed until well blended.

Step 3

Mix flour and baking powder together in a separate bowl. Slowly mix into the sugar-egg mixture; batter will thicken rather quickly. Slowly add milk. Stir in vanilla extract.