Jayme's Sweet Summer Berry Dessert

Do you ever buy too much of fresh strawberries, blueberries, or raspberries in the summer simply because they look so rich and sweet? Me too! So I invented this concoction to avoid the tragedy of having to throw out rotten, wasted berries! Perfect for large gatherings, picnics (bring wet-naps/wipes, trust me) or appetizer-type parties! Very simple to make! Everyone loved it the first time I made it. You can also substitute blackberries, banana slices, or an appropriate fruit of your choice. Careful with the blueberries though, they may stain!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 159 Calories

Ingredients

• 1 (12 ounce) container frozen whipped topping, thawed
• 2 cups fresh blueberries
• 2 cups fresh raspberries
• 1 (5 ounce) can sweetened condensed milk
• 2 cups chopped fresh strawberries
• fresh mint leaves for garnish

Recipe Instructions

Step 1

In a bowl, mix the frozen whipped toping and sweetened condensed milk. Gently fold in 1 3/4 cup blueberries, 1 3/4 cup strawberries, and 1 3/4 cup raspberries. Top with remaining blueberries, strawberries, and raspberries. Garnish with mint, and chill until ready to serve.