Jean's Zucchini Salad

My sister, Jean, found this recipe years ago. I always love it. Great for potlucks and BBQs. When sweetening, you may want to double or triple to taste.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 151 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons water
• 1 teaspoon vegetable oil
• ⅛ teaspoon ground black pepper
• 3 tablespoons vegetable oil
• ½ teaspoon dried basil
• ¼ cup rice vinegar
• 1 tablespoon wine vinegar
• ½ cup thinly sliced celery
• ¼ red onion, thinly sliced
• 1 ½ cups thinly sliced zucchini
• ¼ green bell pepper, thinly sliced
• 6 tablespoons white sugar, or to taste

Recipe Instructions

Step 1

Mix zucchini, celery, red onion, and bell pepper in a bowl.

Step 2

Whisk sugar, rice vinegar, water, both amounts of vegetable oil, wine vinegar, basil, salt, and black pepper together in a separate bowl. Drizzle dressing over zucchini mixture; toss to coat. Refrigerate until chilled, 1 to 2 hours.