Jell-O Snow Pudding

Jell-O Snow Pudding

Yummy coconut pudding is served with a homemade raspberry sauce.

Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
421 Calories

Recipe Instructions

Step 1
In a medium saucepan, stir together the sugar, gelatin and salt. Mix in the milk. Cook over medium heat until gelatin is dissolved and clear. Remove from heat and chill until partially set. Stir once and add vanilla. Fold in the coconut and heavy cream. Pour into a pudding mold. Chill until firm, about 4 hours.
Step 2
To make raspberry sauce: Pour raspberries with juice, into a medium saucepan. Cook over medium heat until boiling. Mix together water and cornstarch; stir into the raspberries. Boil rapidly for one minute, stirring constantly. Cool before serving with pudding.
Jell-O Snow Pudding

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 tablespoon cold water
  • 2 teaspoons cornstarch
  • 1 (10 ounce) package frozen raspberries, thawed
  • 2 cups heavy cream
  • 1 envelope (1 tablespoon) unflavored gelatin
  • 0.5 teaspoon salt
  • 1.25 cups milk
  • 1.3333333730698 cups flaked coconut

Categories

Similar Recipes You May Like

Coffee-Flavored Irish Soda Bread Pudding

Coffee-Flavored Irish Soda Bread Pudding

Easy Rhubarb Pudding Cake

Easy Rhubarb Pudding Cake

Tito's Snow Day Sipper

Tito's Snow Day Sipper

Coconut Milk Rice Pudding

Coconut Milk Rice Pudding

Brioche Bread Pudding

Brioche Bread Pudding

Shahi Tukray (Indian Bread Pudding)

Shahi Tukray (Indian Bread Pudding)

Warm Chocolate Peanut Butter Pudding Cake

Warm Chocolate Peanut Butter Pudding Cake

Beth's Blueberry Bread Pudding

Beth's Blueberry Bread Pudding