A delicious jelly bean bark recipe is a simple and delicious spring confection that gets creative with creamy white chocolate and fruity jelly beans.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
259 Calories
Recipe Instructions
Step 1
Refrigerate until firm, at least 1 hour. Break into pieces to serve.
Step 2
Line a jelly roll pan with waxed paper. Set aside.
Step 3
Place white confectioners' coating in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted. Transfer to the prepared pan; spread out. Sprinkle jelly beans over top.
