Jelly Bean Cookies

Jelly beans add chewy bursts of flavor to these Easter oatmeal cookies that kids won't be able to resist.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 84 Calories

Ingredients

• 1 egg
• 1 cup jelly beans, cut in half
• 0.5 cup butter
• 0.5 teaspoon baking soda
• 0.5 cup rolled oats
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 0.5 teaspoon vanilla extract
• 1.25 cups all-purpose flour
• 0.33333334326744 cup white sugar
• 0.33333334326744 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.

Step 2

Beat butter and sugars together using an electric mixer until creamy. Beat in egg, salt, baking soda, baking powder, and vanilla extract. Stir in flour and oats until just blended. Fold in jelly beans.

Step 3

Drop rounded spoonfuls of the cookie dough about 2 inches apart onto the prepared cookie sheets.

Step 4

Bake in the preheated oven until edges are golden, 9 to 10 minutes.