Jelly Bean Cookies

Jelly beans add chewy bursts of flavor to these Easter oatmeal cookies that kids won't be able to resist.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 84 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• ½ cup butter
• ½ teaspoon baking soda
• ½ teaspoon vanilla extract
• ½ teaspoon baking powder
• ½ cup rolled oats
• ⅓ cup white sugar
• 1 ¼ cups all-purpose flour
• ⅓ cup brown sugar
• 1 cup jelly beans, cut in half

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.

Step 2

Beat butter and sugars together using an electric mixer until creamy. Beat in egg, salt, baking soda, baking powder, and vanilla extract. Stir in flour and oats until just blended. Fold in jelly beans.

Step 3

Drop rounded spoonfuls of the cookie dough about 2 inches apart onto the prepared cookie sheets.

Step 4

Bake in the preheated oven until edges are golden, 9 to 10 minutes.