Jelly Cookies

Jam filled wells sprinkled with confectioners' sugar.

• Calories: 224 Calories

Ingredients

• ½ cup white sugar
• ½ cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 1 teaspoon baking powder
• 2 ½ cups all-purpose flour
• ⅓ cup confectioners' sugar for decoration
• ¼ cup raspberry preserves

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

Step 2

Cream the butter with the white sugar and brown sugar. Beat in the egg and vanilla.

Step 3

Mix the flour and baking powder together. Stir in the flour mixture into the butter mixture and combine.

Step 4

Form dough into 1 inch balls and place on the prepared baking sheet. Make an indentation in each cookie and fill with jam. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Let cool completely and sprinkle with confectioners' sugar.