Jenni's Turkey and Dressing Pie

An easy all in one Thanksgiving meal made with ground turkey and all the fixings.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 1142 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (15 ounce) can cut green beans, drained
• 3 cups shredded Cheddar cheese
• 1 (12 ounce) jar turkey gravy
• 1 (6 ounce) package herb-seasoned dry bread stuffing mix
• 2 pounds ground turkey
• 1 (10 ounce) can whole kernel corn, drained
• 2 cups peeled and sliced carrots
• 1 cup dried, sweetened cranberries (Optional)

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish or 9 inch square inch baking dish.

Step 2

Set a large skillet over medium heat and coat with cooking spray. Crumble the ground turkey into the skillet and add carrots. Cook and stir until turkey is no longer pink, 5 to 10 minutes. Add the corn, green beans and gravy; stir to blend. Set aside and keep warm.

Step 3

Prepare the stuffing mix according to package directions. Stir cream of mushroom soup into the stuffing along with the Cheddar cheese and cranberries.

Step 4

Spoon the turkey and vegetables into the prepared baking dish. Drop large spoonfuls of the stuffing on top until the vegetables are completely covered.

Step 5

Bake for 15 to 20 minutes in the preheated oven, until the top is lightly browned. Set the oven to broil, and cook for 5 minutes to crisp the top. Enjoy!