You'll probably have everything on hand and its great on any fish sandwich served with a lemon wedge on the side.
Preparation Time
10 mins
Total Time
10 mins
Calories
138 Calories
Recipe Instructions
Step 1
In a food processor, combine the mayonnaise, mustard, pickle juice, ketchup, Worcestershire sauce, chipotle pepper, adobo sauce, garlic and parsley until smooth.n
Ingredients
2 teaspoons Worcestershire sauce
¼ cup fresh parsley
2 cups mayonnaise
½ cup prepared brown mustard
2 cloves garlic, peeled
2 teaspoons ketchup
2 teaspoons dill pickle juice
1 canned chipotle pepper
1 teaspoon adobo sauce from canned chipotle peppers
