Jenny's Jambalaya

Chicken, sausage, and shrimp are seasoning with a hot spice mix and served over rice in this recipe for jambalaya.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 524 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 3 cups chicken broth
• ¼ teaspoon garlic powder
• 1 pound large shrimp, peeled and deveined
• 2 large onions, chopped
• 2 (14.5 ounce) cans stewed tomatoes, drained
• 2 boneless chicken breast halves, cooked and shredded
• 1 pound turkey sausage links, without casings, cooked and chopped
• 1 tablespoon hot sauce
• 1 ½ cups uncooked long-grain rice

Recipe Instructions

Step 1

Select a medium-high setting for an electric skillet; heat oil in hot skillet. Cook onion in oil until soft. Stir in tomatoes, chicken, and sausage. Season with garlic powder, hot sauce, salt, and pepper. Stir in rice, pour in broth, and add shrimp.

Step 2

Cover electric skillet. Cook at 300 degrees F (150 degrees C) for about 20 to 25 minutes, or until rice is tender.